Uncle Mao's Hunan Cuisine (Xishan Branch)
Hunan cuisine · ⭐ 3.6
Shop S08, 2nd Floor, Greenland Dacheng Tiandi
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S08, 2nd Floor, Greenland Dacheng Tiandi. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Kelp Pork Bone Soup, Chopped Chili Fish Head, Stir-Fried Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop S08, 2nd Floor, Greenland Dacheng Tiandi
- Popular dishes: Winter Melon and Kelp Pork Bone Soup, Chopped Chili Fish Head, Stir-Fried Tofu Cubes, Organic Cauliflower in Clay Pot, Homemade Stinky Carp
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Dishes
Winter Melon and Kelp Pork Bone SoupA nourishing soup made with pork bones, winter melon, and kelp, simmered slowly to extract rich flavors and nutrients.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Organic Cauliflower in Clay PotOrganic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
Homemade Stinky CarpSelf-made stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented to develop a unique aroma, then pan-fried or steamed. During preparation, it is typically treated with stinky brine or traditional fermentation methods to create a distinctive flavor, and finally cooked with seasonings such as scallions, ginger, and garlic.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.