Jin Er Ye Dao Suo Mian
小吃面食 · ⭐ 3.8
Approx. 90 meters west of Fuyuan Residential Community, Fu Hai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters west of Fuyuan Residential Community, Fu Hai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Oil-Poured Noodles, Tomato Beef Shank Noodles, Braised Pork with Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Approx. 90 meters west of Fuyuan Residential Community, Fu Hai Road
- Popular dishes: Signature Oil-Poured Noodles, Tomato Beef Shank Noodles, Braised Pork with Knife-Cut Noodles
China trip · China travel
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Dishes
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Braised Pork with Knife-Cut NoodlesRed-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.