Crab Hole Rice (Shunlian Park Branch)
小吃快餐 · ⭐ 3.3
Shops 143–145, Building 9, Shunlian Parkli, No. 27, Jihua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 143–145, Building 9, Shunlian Parkli, No. 27, Jihua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish Eggplant Rice, Baozi Rice, Beef and Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shops 143–145, Building 9, Shunlian Parkli, No. 27, Jihua East Road
- Popular dishes: Salted Fish Eggplant Rice, Baozi Rice, Beef and Pork Rib Rice, Beef and Tender Chicken Rice, Beef and Preserved Meat Rice
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Dishes
Salted Fish Eggplant RiceA Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef and Pork Rib RiceBeef and pork ribs stewed until tender, served over steamed rice for a hearty, flavorful meal.
Beef and Tender Chicken RiceBeef and tender chicken stir-fried with soy sauce and cooking wine, served over steamed white rice. Main ingredients include beef brisket and chicken thigh, offering a rich and savory taste.
Beef and Preserved Meat RiceA savory dish featuring tender beef and preserved meats served over steamed rice, combining rich flavors and satisfying textures.
Special Four Treasure RiceSpecial Four Treasure Rice is made with rice and four ingredients: dried mushrooms, wood ear fungus, carrot, and egg, stir-fried and mixed together. It has a rich texture and fragrant aroma with balanced nutrition.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Shredded Pork and Eggplant RiceA Chinese home-style dish featuring shredded pork and eggplant simmered together and served over rice.
Cured Meat and Slipped Chicken RiceA classic Cantonese dish featuring cured meats like sausage and bacon, combined with tender chicken served over fragrant rice.
Laba RiceA Cantonese dish made by steaming rice with cured meats like sausage and ham, along with dried shrimp and mushrooms for rich flavor.
Preserved Duck RiceA savory rice dish made with preserved duck meat, mushrooms, and vegetables, steamed to absorb rich flavors.
Cordyceps and Pork StewA nourishing Chinese soup made by slow-cooking dried cordyceps with pork belly, resulting in a clear, savory broth rich in nutrients.
Braised Fish Belly with Fermented Black BeansA Cantonese dish featuring tender fish belly steamed with fermented black beans, garlic, and ginger, delivering a rich, savory flavor.