One Plus One Restaurant
Cantonese cuisine · ⭐
No. 19 Kangfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Kangfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beech Mushroom and Chicken Rice Porridge, Nanru Pork Trotter Noodle Soup, Curry Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating:
- Address: No. 19 Kangfeng Road
- Popular dishes: Beech Mushroom and Chicken Rice Porridge, Nanru Pork Trotter Noodle Soup, Curry Beef Brisket Rice, Orleans Honey Glazed Wings, Cream Piglet Bun
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Dishes
Beech Mushroom and Chicken Rice PorridgeA savory rice porridge made with tender chicken and dried wood ear mushrooms, slow-cooked to a rich consistency.
Nanru Pork Trotter Noodle SoupA savory noodle soup featuring slow-cooked pork trotters in a rich broth seasoned with fermented black beans, served with cooked noodles.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Orleans Honey Glazed WingsOrleans honey-glazed wings are made from chicken wings marinated in a sweet sauce with soy sauce and spices, then grilled to perfection—crispy on the outside, tender inside.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Citrus HoneyA dessert made by simmering fresh citrus fruits with honey until the fruit becomes tender and the syrup thickens, offering a refreshing sweet-tart flavor.
Chu Hou Beef NoodlesBeef brisket stewed in Chu Hou sauce, served over noodles for a rich, savory dish.
Seaweed Squid RingsFresh squid rings coated with seaweed flakes and deep-fried to a crispy golden finish, offering a savory and satisfying bite.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Ham and Egg NoodlesA Chinese home-style noodle dish made with ham, eggs, and noodles, stir-fried for a savory and satisfying meal.
Roast Meat ComboThe roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.