Yihai Home-style Restaurant (Guli Branch)
苏北土菜 · ⭐ 3.7
No. 1 Qingyuan East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qingyuan East Street. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish, Pan-fried Dumplings, Old Hen Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: No. 1 Qingyuan East Street
- Popular dishes: Mixed Fish, Pan-fried Dumplings, Old Hen Chicken Soup, Old Duck Stew, Pork Ball Stewed Chicken Feet
China trip · China travel
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Dishes
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Old Duck StewA traditional Chinese stew made with old duck, herbs, and seasonings, slow-cooked to tender perfection for a rich, nourishing broth.
Pork Ball Stewed Chicken FeetPork balls and chicken feet are slowly stewed together, resulting in tender meat and gelatinous claws in a rich, savory sauce.
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Ball and Chicken Greens SoupA light soup made with fish balls and chicken greens, simmered gently to preserve freshness and flavor.