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Xiao Yang Steamed Bun Restaurant (Senlan Garden City Store)

小吃快餐 · ⭐ 4.2

B112, Basement Level 1, Senlan Garden City, No. 517 Qifan Road

Dishes

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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Curry Beef and Tofu Noodle Soup

  A savory soup made with beef, fried tofu, and vermicelli noodles, seasoned with curry for a rich, spicy flavor.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Tofu Skin Wrapped Wheat Gluten Soup

  A soup made with tofu skin wrapped around wheat gluten, simmered in broth for a savory and nutritious dish.
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  Minced Pork Wontons

  Delicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Ji Cai Pan-Fried Dumplings

  Ji菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Wild Watercress and Sichuan Pepper Shrimp Platter

  This wild watercress and Sichuan pepper shrimp platter consists of fresh wild watercress, Sichuan pepper, and shrimp, stir-fried or dressed with a light seasoning to highlight the natural flavor, with a slightly numbing and fragrant taste.
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  Tengjiao Shrimp Pan-Fry

  Fresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Crab Roe Shrimp Pan-Fried Delight

  A fusion dish featuring fresh shrimp and crab roe, pan-fried to perfection with a crispy exterior and juicy interior.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Chicken Soup with Wild Chrysanthemum Dumplings

  A comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.
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  Spicy Beef Sour Noodles

  A spicy and sour noodle dish made with beef, fermented black beans, and chili oil, popular in Sichuan cuisine.

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