Zui Tao Hong Private Kitchen (Huizhiyuan Mansing Space Branch)
特色菜 · ⭐ 4.3
C Building, Manxing Space, Huizhi Garden, No. 1398, Jiangchang Road, Unit 205 (2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at C Building, Manxing Space, Huizhi Garden, No. 1398, Jiangchang Road, Unit 205 (2nd Floor). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head Hot Pot, Chongming Free-range Chicken Soup, Dry-Braised Yellow Croaker Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.3
- Address: C Building, Manxing Space, Huizhi Garden, No. 1398, Jiangchang Road, Unit 205 (2nd Floor)
- Popular dishes: Fish Head Hot Pot, Chongming Free-range Chicken Soup, Dry-Braised Yellow Croaker Rolls, Fruit Platter, Spicy Blood Sausage Hot Pot
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Dishes
Fish Head Hot PotA rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a savory broth.
Chongming Free-range Chicken SoupA nourishing soup made with free-range chickens from Chongming Island, slowly simmered with goji berries and red dates for a delicate, healthy flavor.
Dry-Braised Yellow Croaker RollsA Chinese dish featuring yellow croaker fish rolled and pan-fried, then simmered in a savory sauce until tender and flavorful.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Spicy Blood Sausage Hot PotA spicy Sichuan dish featuring duck blood, offal, and vegetables in a fiery red oil broth.
Crab and Vermicelli StewA savory dish featuring fresh crab and vermicelli noodles simmered in a flavorful broth, creating a rich and satisfying meal.
Zui Tao Hong Private Roast DuckA premium Peking duck marinated in secret sauce and roasted in a traditional oven, served with hoisin sauce, scallions, and thin pancakes for a distinctive flavor.
Zui Tao Hong Private Braised Pork BellySlow-braised pork belly with a rich, savory flavor and a hint of wine aroma, made using traditional Chinese techniques.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.