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Jiao Jian Xiao Yuan (Houhu Branch)

Sichuan cuisine · ⭐ 4.2

No. 158 Houhu Avenue

Dishes

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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Chengdu Stewed Intestines

  A spicy Sichuan dish made by stewing pork intestines with chili, Sichuan peppercorns, and fermented bean paste, known for its rich flavor and numbing heat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Favorite Braised Chicken Feet

  Favorite Braised Chicken Feet is a dish made with chicken feet through multiple steps such as blanching, frying, and braising. The chicken feet are tender and rich in flavor.
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  Seven Pepper Boiling Fish

  Seven Pepper Boiling Fish is a Sichuan dish made with fish as the main ingredient and cooked with seven types of chili peppers and various seasonings. Fresh fish meat is combined with chili peppers and spices, then stewed in broth for a rich and spicy flavor.
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  Towel-shaped Steamed Bun

  A steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
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  Stir-Fried Wagyu Strip in 18 Seconds

  A Sichuan-style dish featuring tender beef strip quickly stir-fried with garlic, chili, and Sichuan peppercorns for a bold, numbingly spicy flavor.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Big Fish-Flavored Pork Shreds with Towel Buns

  Big fish-flavored pork shreds with towel buns is a Chinese dish made with pork, mushrooms, carrots, and green peppers. It uses fish-flavor seasoning, offering a tender texture with a slightly sweet and sour taste.
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  Spicy Double Crisp

  A classic Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with spicy peppers and Sichuan peppercorns for a crisp texture and bold flavor.

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