Aqi Four Crab House (Jintai Road Direct Store)
鱼鲜 · ⭐ 3.7
Southeast corner of the intersection of Chaoyang North Road and Jintai Road (No. 14A, Hongmiao Beili, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Chaoyang North Road and Jintai Road (No. 14A, Hongmiao Beili, 1st Floor). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Perilla, Red-Gilled Freshwater Crab, Mustard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.7
- Address: Southeast corner of the intersection of Chaoyang North Road and Jintai Road (No. 14A, Hongmiao Beili, 1st Floor)
- Popular dishes: Perilla, Red-Gilled Freshwater Crab, Mustard, Crab Dish, Crab Vinegar
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Dishes
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Red-Gilled Freshwater CrabFresh large crabs are steamed until the roe turns red and the meat becomes tender. Cleaned thoroughly and steamed to preserve original flavor, best enjoyed with ginger vinegar sauce.
MustardMustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
Crab DishCrab dish is a cuisine that primarily uses crab as the main ingredient. Typically, the crab is cleaned and then steamed or boiled, and served with ginger vinegar sauce or other seasonings. Some recipes include additional ingredients such as scallions, ginger, and garlic, which are stir-fried to enhance the flavor.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.