Dong Liang Longshrimp & BBQ Private Kitchen
小吃快餐 · ⭐ 4.7
No. 111 Xishan Bridge North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Xishan Bridge North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dry-Fried Lobster, Signature Spicy Grilled Fish, Clear Soup Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 111 Xishan Bridge North Road
- Popular dishes: Signature Dry-Fried Lobster, Signature Spicy Grilled Fish, Clear Soup Lamb Hot Pot, Fried Milk, Roasted Lamb
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Dishes
Signature Dry-Fried LobsterA signature dish featuring fresh lobster stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices for a bold, spicy flavor.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Special Braised Fresh Beef PotA hearty pot of fresh beef braised with aromatic spices, resulting in tender meat and rich, savory broth.
Carbon Pot Shredded ChickenA dish of shredded chicken cooked slowly in a carbon pot with aromatic spices and sauces, resulting in tender, flavorful meat.
Spicy Lamb Spine SoupRed broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
Spicy Lamb Hot PotA spicy lamb hot pot made with tender lamb and aromatic spices, perfect for warming up in winter.
Stewed Fish Bladder with Pig IntestinesA spicy Sichuan dish featuring fish bladder and pork intestine, slow-cooked in a rich sauce with chili and fermented bean paste.