TWS Pho Shop Vietnamese Noodles
Southeast Asian cuisine · ⭐ 4.2
No. 58–1 Shaanxi North Road, Jing'an District (Korn International Center)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 58–1 Shaanxi North Road, Jing'an District (Korn International Center). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodles, Angus Grass-Fed Beef Rice Noodle Soup, Handmade Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 58–1 Shaanxi North Road, Jing'an District (Korn International Center)
- Popular dishes: Tom Yum Noodles, Angus Grass-Fed Beef Rice Noodle Soup, Handmade Lemon Tea, Signature Train Head Rice Noodles, Signature Beef Noodle Soup
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Dishes
Tom Yum NoodlesTom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
Angus Grass-Fed Beef Rice Noodle SoupA savory dish featuring tender Angus grass-fed beef and silky rice noodles in a rich, aromatic broth.
Handmade Lemon TeaFresh lemon slices mixed with black or green tea and sweetened with syrup or honey, offering a refreshing and tangy drink.
Signature Train Head Rice NoodlesSignature Train Head Rice Noodles feature rice noodles with beef, beef brisket, bean sprouts, and cilantro, slow-cooked in a broth made from牛骨 and spices. The noodles absorb the rich soup, resulting in a soft and smooth texture.
Signature Beef Noodle SoupSlow-cooked beef brisket served with silky rice noodles in a rich, savory broth.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef and Beef Brisket Rice Noodle SoupA savory dish featuring beef and beef brisket simmered in a rich broth with rice noodles, known for its tender meat and flavorful soup.
Vietnamese Beef Ball Noodle SoupVietnamese Beef Ball Noodle Soup is a Vietnamese-style noodle dish made with beef balls, rice noodles, and a flavorful broth. The beef balls are made from beef and have a chewy texture, paired with a savory broth and soft rice noodles for a delicious taste.
Spicy and Sour Beef Meatball NoodlesSpicy and sour beef meatball noodles is a Chinese noodle dish made with beef meatballs and rice noodles, cooked with spicy and sour seasonings. The beef meatballs are tender and juicy, while the noodles are smooth and flavorful.
Lemongrass Chicken SkewersGrilled chicken skewers marinated in lemongrass, lime leaves, and fish sauce for a fragrant, spicy flavor.
Chicken Rice NoodlesA Chinese dish made with chicken and rice noodles, stir-fried and seasoned with soy sauce and sesame oil for a savory, tender flavor.
Lobster ChipsShrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.