Dang Niu Lao Beef and Offal Hot Pot (Gucheng Branch)
Hot pot · ⭐ 4.6
No. 33 Gucheng Road, Integrated Building, Building 6, Unit 1, Shop No. 7
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Gucheng Road, Integrated Building, Building 6, Unit 1, Shop No. 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Hour Beef Bone Soup, Tender Beef Sirloin, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.6
- Address: No. 33 Gucheng Road, Integrated Building, Building 6, Unit 1, Shop No. 7
- Popular dishes: Nine-Hour Beef Bone Soup, Tender Beef Sirloin, Dipping Sauce, Offal Stir-Fry, Offal Platter
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Dishes
Nine-Hour Beef Bone SoupA rich beef bone broth simmered for nine hours, delivering a deeply savory and nourishing flavor.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Dipping SauceA flavor dipping sauce is a condiment for dishes, mainly made from soy sauce, vinegar, garlic, green onions, and chili oil, with optional additions like sugar, sesame oil, or Sichuan pepper powder. Mix ingredients in proportion to create a layered taste.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Freshly Sliced Raw Beef OffalA dish made with freshly sliced raw beef offal, such as tripe, intestines, and lungs, marinated in a special sauce for a crisp and flavorful experience.
Spicy Cold Beef Offal SaladA refreshing cold salad made with beef offal such as tripe and intestines, seasoned with spicy oil, garlic, and herbs.
Classic Two-Flavor Hot Pot BaseA classic two-flavor hot pot base featuring spicy麻 and clear broth, ideal for cooking beef, tripe, and other ingredients.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Radish DishA dish made with fresh white radish, lightly stir-fried or served cold, offering a crisp and refreshing taste.