Qifu Seafood Restaurant
鱼鲜 · ⭐ 3.4
No. 6, Xinge Street, Nanchongkou Road, Nansha District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xinge Street, Nanchongkou Road, Nansha District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Prince Tofu, Stir-Fried Pig's Trotter Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 6, Xinge Street, Nanchongkou Road, Nansha District
- Popular dishes: Chilled Sweet and Sour Pork, Prince Tofu, Stir-Fried Pig's Trotter Tips, Norwegian Salmon Sashimi, Qingyuan Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Prince TofuA Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in broth for a delicate flavor.
Stir-Fried Pig's Trotter TipsA stir-fried dish made with pig's trotter tips and vegetables, known for its crisp texture and spicy flavor.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Special Sour Cabbage FishFresh carp with sour cabbage, ginger, and garlic, simmered in a spicy-sour broth. Tender fish and flavorful sauce.
Qi Fu Stir-Fry SupremeA flavorful Chinese stir-fry featuring chicken, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and texture.