Yi Duo Jun Wild Mushroom Hot Pot (Nanping Branch)
Hot pot · ⭐ 4.3
2nd Floor, No. 192 Baoshan Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 192 Baoshan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Chicken Hot Pot Base, Matsutake Dumplings, Oil-drenched Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor, No. 192 Baoshan Street
- Popular dishes: Country Chicken Hot Pot Base, Matsutake Dumplings, Oil-drenched Pork Trotter, Stir-fried Chicken of the Woods Mushroom, Stir-fried Yellow Chanterelle Mushrooms
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Dishes
Country Chicken Hot Pot BaseA rich broth made from free-range chicken and aromatic spices, ideal for hot pot or standalone meals.
Matsutake DumplingsMatsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
Oil-drenched Pork TrotterA dish of braised pork trotter or elbow, sliced and topped with hot oil and seasoning, offering a rich, savory flavor.
Stir-fried Chicken of the Woods MushroomA dish made by stir-frying fresh chicken of the woods mushroom with garlic and green pepper, resulting in a tender and fragrant flavor.
Stir-fried Yellow Chanterelle MushroomsA dish made by quickly stir-frying fresh yellow chanterelle mushrooms with garlic and green peppers, resulting in a savory and crisp texture.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Old-Style Yellow Chanterelle Mushroom Stew RiceMade with high-quality yellow chanterelle mushrooms and rice, slowly stewed over low heat. Dried chanterelles are soaked beforehand and cooked with rice in a pot until the grains absorb the broth, resulting in a rich aroma and soft texture, highlighting the natural umami flavor of the mushrooms.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Chicken Mushroom DumplingsChicken mushroom dumplings are made with fresh chicken and chicken mushrooms, wrapped in dough and steamed to perfection.
Yellow Chanterelle Mushroom RiceYellow chanterelle mushrooms are simmered with rice to create a fragrant, savory dish with rich mushroom flavor and tender grains.