Yu Na Sour Fish (Software Park Store)
Sichuan cuisine · ⭐ 3.5
No. 18, Qingjiang Shanshui, Ruanjianyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Qingjiang Shanshui, Ruanjianyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Baby Bok Choy, Cool Juice Sparkling Water, Beef Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 18, Qingjiang Shanshui, Ruanjianyuan Road
- Popular dishes: Farmhouse Baby Bok Choy, Cool Juice Sparkling Water, Beef Meatballs, Small Fish Balls, Signature Golden Sour Soup Fish with Boneless Fillets
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Dishes
Farmhouse Baby Bok ChoyA simple and flavorful dish made with baby bok choy, garlic, ginger, and a touch of pork, stir-fried to preserve the vegetable's freshness and natural sweetness.
Cool Juice Sparkling WaterA refreshing drink made with fresh fruit juice and sparkling water, offering a light and bubbly taste perfect for hot days.
Beef MeatballsBeef meatballs are made by mixing beef with starch and egg white, forming into balls, then boiling or frying. They have a chewy texture and savory flavor.
Small Fish BallsFish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
Signature Golden Sour Soup Fish with Boneless FilletsFresh boneless fish fillets simmered in a rich golden sour broth with pickled vegetables, delivering a bold, tangy flavor and tender texture.
Sichuan Spicy Boiled Fish SlicesFresh fish slices are cooked in a spicy broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables and topped with hot oil for an intense flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Spicy Boneless Sichuan FishA spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.