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Shang Tang · Yunnan Crossing Bridge Rice Noodles · Braised and Roasted (Hongqiao Nanfeng City Store)

小吃快餐 · ⭐ 4.4

No. 100, Zun Yi Road

Dishes

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  Yunnan Traditional Chicken Soup Over Bridge Rice Noodles

  Yunnan traditional chicken soup over bridge rice noodles is made with broth from local chickens and old hens, combined with fresh fish slices, ham, eggs, and vegetables, which are cooked in hot soup on the spot.
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  Yunnan Charcoal-Grilled Beef Tendon

  Yunnan charcoal-grilled beef tendon features tender beef tendons marinated in special spices and slowly grilled over charcoal, delivering a smoky, savory flavor with a satisfying chew.
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  Colorful Egg Pockets

  A colorful Chinese home-style dish made with eggs and assorted vegetables, gently fried to form a soft pocket filled with vibrant ingredients.
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  Traditional Crossing-the-Bridge Rice Noodles

  Traditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
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  Dai-Flavor Roast Chicken Wings

  Dai-Flavor Roast Chicken Wings is a dish made with chicken wings as the main ingredient, marinated and then grilled with special spices. Its texture is crispy on the outside and tender on the inside, with a unique spice flavor.
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  Dai-Style Grilled Fish

  Fresh grass carp is marinated and grilled over charcoal until crispy, then cooked with bean sprouts, potatoes, and tofu skin. Spices like lemongrass, lime leaves, chili, garlic, and ginger add authentic Dai flavor.
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  Songrong Bamboo Shoot Mushroom Soup with Rice Noodles

  A flavorful soup made from Songrong mushrooms, bamboo shoots, and other fungi, served with tender rice noodles and fresh ingredients.
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  Charcoal-grilled Yellow Beef Cubes

  Charcoal-grilled yellow beef cubes made from premium beef, marinated and slowly grilled over charcoal for a rich, savory flavor.
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  Freshly Baked Egg Crust Flower Cake

  Freshly baked egg crust flower cake features a delicate pastry shell filled with blooming petals, offering a sweet and aromatic treat.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Pot Milk Tea

  A milk tea served in a ceramic or glass pot, made with black tea, milk, and sugar, often with toppings like pearls or fruit. Chilled for a smooth, creamy taste.
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  Sour Soup Crossing-the-Bridge Rice Noodles

  A sour soup-based rice noodle dish with fresh ingredients like meat, vegetables, and tofu, served hot for a tangy and satisfying meal.

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