Lu Zi Ye · Chinese Youth Fine Buffet Grill (Zhongjun World City Branch)
自助餐 · ⭐ 3.8
4th Floor, Zhongjun World City, Zhonggang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Zhongjun World City, Zhonggang South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South American Shrimp, Original Cut Pork Belly, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.8
- Address: 4th Floor, Zhongjun World City, Zhonggang South Road
- Popular dishes: South American Shrimp, Original Cut Pork Belly, Spicy Hot Pot, Juicy Beef Short Ribs, Beef Tongue
China trip · China travel
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Dishes
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Spicy Hot PotSpicy hot pot is made with beef tallow, chili peppers, and Sichuan peppercorns, cooked with meats such as beef and mutton, tofu, bean curd sheets, and vegetables like cabbage and enoki mushrooms. Served boiling and enjoyed by dipping ingredients directly into the broth. Known for its intense spiciness and numbing aroma.
Juicy Beef Short RibsTender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Strawberry OysterA creative fusion dish combining fresh oysters with sweet and tangy strawberries, gently cooked to preserve the oyster's tenderness and enhance its natural flavor with a fruity twist.
Honey-glazed Pork NeckA dish made with pork neck meat marinated and glazed with honey, resulting in a sweet, tender, and glossy finish.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin is made from pork loin, marinated and then pan-seared until the surface is slightly charred. It is then drizzled with a sweet and savory sauce made from honey, soy sauce, cooking wine, and a touch of sugar, resulting in tender and juicy meat coated in a rich, aromatic glaze.
Spicy Sauce Beef BellySpicy sauce beef belly is made with tender beef belly slow-cooked in a rich, spicy sauce, delivering a bold and satisfying flavor.
Spicy Pork SaladA cold dish made with pork and spicy seasonings, featuring a savory and slightly spicy flavor.
Black Angus Beef ShoulderBlack Angus beef shoulder, marinated and slow-cooked or grilled to perfection, offering tender and flavorful meat.