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Authentic Hangzhou Steamed Bun (Pujie Road Branch)

小吃快餐 · ⭐ 3.5

Pujie Road, Xinong Lianbang Building

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Handmade Meat Dumplings

  Handmade meat dumplings filled with fresh pork and vegetables, steamed or boiled to perfection.
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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Special Stir-Fried Rice Noodles

  Special fried rice noodles made with rice noodles, eggs, lean meat, bean sprouts, carrots, and green onions, stir-fried in a hot wok with cold oil, then seasoned and mixed well.
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  Special Tofu and Rice Cake

  A dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
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  Shaoxing Small Dumplings

  Shaoxing small dumplings feature minced pork and shrimp filling, wrapped in thin dough and simmered in clear broth. Served with scallions, cilantro, and lard crumbles for a delicate, savory taste.
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  Shaoxing Iron Plate Steamed Buns

  A specialty snack from Shaoxing featuring pork and cabbage filling, pan-fried on an iron plate until crispy and golden brown.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.

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