Close

Bo Ge Private Kitchen

特色菜 · ⭐ 3.8

Unit 136-1, Building 2, Zhijiang Business Center, Zhuantang Subdistrict

Dishes

• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Spiced Lake Crab

  Fresh lake crab cooked with thirteen spices, resulting in a rich, aromatic flavor and tender meat.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Spicy Salt Pork Trotters

  Delicious pork trotters seasoned with a blend of salt, pepper, and spices, offering a savory and slightly spicy flavor.
• 

  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
• 

  Sichuan Boiled Beef Tenderloin

  Sichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
• 

  Bogu Spicy Crab

  A Sichuan-style dish featuring fresh crabs stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Scallion Oil Clams

  A dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
• 

  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
• 

  Pickled Chicken Feet

  A cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
• 

  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
• 

  Braised Duck Tongue and Chicken Feet

  Braised duck tongue and chicken feet is a dish made mainly with duck tongue and chicken feet, cooked by stewing or roasting. It has a delicious taste and tender texture with a rich aroma.

Reviews