Xiaoyuan Beef Chain (Jucheng Jinjie Branch)
Hot pot · ⭐ 4.7
No. 1643, Huahui Road, Southern Urban Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1643, Huahui Road, Southern Urban Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Three Muscles, Secret-Recipe Beef Sauce, Small Courtyard Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: No. 1643, Huahui Road, Southern Urban Economic Development Zone
- Popular dishes: Premium Three Muscles, Secret-Recipe Beef Sauce, Small Courtyard Beef, Handmade Shrimp Balls, Spring Water Tofu Jelly
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Dishes
Premium Three MusclesPremium three muscles use high-quality pork neck, shoulder, and back muscles, braised and sliced. The meat is firm and elastic. Made using traditional braising techniques with spices simmered slowly for rich, aromatic flavor.
Secret-Recipe Beef SauceA dish featuring tender beef slices simmered in a specially crafted sauce, delivering rich flavor and succulent texture.
Small Courtyard BeefA Chinese home-style dish featuring tender beef slices stir-fried with vegetables in a savory sauce.
Handmade Shrimp BallsMade from fresh shrimp, seasoned and shaped by hand into tender balls, these are gently poached to preserve their delicate flavor and texture.
Spring Water Tofu JellySpring water tofu is made by soaking soft tofu in spring or fresh water and freezing it. The freezing process creates a porous structure, making the tofu more delicate and elastic when thawed. It's usually served with a dressing or clear soup, and can be enjoyed as a cold dish or side.
Spicy Sichuan Pepper RadishFresh white radish is sliced, marinated, then mixed with Mei Ji soy sauce and Sichuan pepper powder. Crisp texture with a savory-spicy taste and strong Sichuan pepper aroma.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Lychee Cherry TomatoesLitchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
Ximeng Lamb RibsXimeng lamb ribs use premium mutton from Xilingol League, Inner Mongolia. The ribs are cut, marinated with salt, cooking wine, and ginger, then grilled or pan-fried to perfection, preserving the meat's natural flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.