Xiao Ran Chongqing Hot Pot (Yuanjing Road Branch)
Hot pot · ⭐ 4.6
Shop 105, No. 100, Qianjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, No. 100, Qianjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Plate Pork Shoulder Meat, Tender Beef, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 105, No. 100, Qianjing Road
- Popular dishes: Big Plate Pork Shoulder Meat, Tender Beef, Tender Meat Slices, Australian Wagyu Beef Rolls, Crispy Fried Pork
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Dishes
Big Plate Pork Shoulder MeatA dish made with pork shoulder meat, marinated and stir-fried, known for its tender texture and savory flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Australian Wagyu Beef RollsAustralian beef rolls are made with premium Australian beef, carefully sliced into thin pieces and grilled with a secret sauce and vegetables. The beef slices sizzle on the grill, releasing an enticing aroma, and when paired with fresh vegetables, they offer a rich and layered taste experience.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Goose IntestineFresh goose intestine is a dish made with fresh goose intestines, which are cleaned, seasoned, and then steamed directly into a bowl. It has a crisp texture and a delicious taste.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Old Chongqing Ice TangyuanA traditional sweet dessert from Chongqing, made with glutinous rice dough filled with red bean or sesame paste and served chilled for a refreshing texture.
Spicy Braised Chicken FeetSpicy braised chicken feet made with tender chicken claws simmered in a rich, aromatic chili and spice broth for a bold, numbing flavor.
Huanghou ShuangcuiHuanghou Shuangcui is a Sichuan dish made with yellow throat and tenderloin, known for its crisp texture. The ingredients are blanched separately and then quickly stir-fried with seasonings, resulting in a fresh and delicious taste.