Li Ji Private Kitchen (Luogang Street Store)
特色菜 · ⭐ 4.2
No. 27 Luogang Xu Huiting Street, Opposite YD Express
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Luogang Xu Huiting Street, Opposite YD Express. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Snail Rice Porridge, Dry-Fried Beef Rice Noodles, Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.2
- Address: No. 27 Luogang Xu Huiting Street, Opposite YD Express
- Popular dishes: Salted Pork and Snail Rice Porridge, Dry-Fried Beef Rice Noodles, Rice Noodle Roll, Beef Offal Stew, Braised Chicken with Snails and Winter Melon
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Dishes
Salted Pork and Snail Rice PorridgeA savory rice porridge made with salted pork and snails, slow-cooked to perfection for a rich, flavorful dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Braised Chicken with Snails and Winter MelonA savory dish of chicken braised with snails and winter melon, where the snails add depth and the melon softens in the rich broth.
Steamed Chicken with Red OnionA Chinese dish featuring fresh chicken steamed with red onion, resulting in tender meat and aromatic flavor.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Oyster with Garlic and EggA seafood dish featuring fresh oysters steamed with garlic and egg, resulting in a tender, savory flavor.
Steamed WontonSteamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
Crispy DumplingsCrispy dumplings are deep-fried wontons filled with minced pork and shrimp, resulting in a golden, crunchy exterior and juicy filling.
Chicken and Crab StewA flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.