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Chianshou Jing Japanese Cuisine (Longyang Plaza Branch)

日料 · ⭐ 4.2

Longyang Plaza, 2nd Floor, L2-42 (202-42), No. 2000 Longyang Road

Dishes

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  Salmon Sashimi Bento

  Fresh salmon slices served with rice, miso soup, and pickled vegetables.
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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Salmon Sushi Roll

  Salmon spring rolls are made with fresh salmon slices, paired with vegetables such as lettuce, cucumber, and carrot. Wrapped in rice paper into a slender roll, they offer a refreshing taste. To prepare, slice or shred the ingredients, lay them on rice paper, roll up, and enjoy with soy sauce, mustard, or sweet chili sauce.
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  Thick Pork Cutlet Rice Set

  Grilled pork cutlet rice set features thick pork cutlet marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with rice, miso soup, and side vegetables like cabbage or carrot strips, typically drizzled with a special sauce.
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  Fuji Mountain Wagyu Hot Pot

  Fuji Mountain Wagyu Hot Pot is made with high-quality Wagyu beef, paired with vegetables and tofu, cooked in a clear broth. The texture is tender, and the soup is light, highlighting the natural flavor of the ingredients.
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  Ramen Set Meal

  Ramen bento features ramen as the main dish, served with boiled pork belly, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is typically made from pork or chicken bones, and the noodles are hand-made or machine-made alkaline noodles with a chewy texture. Side dishes vary by region, commonly including pickled radish and corn.
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  Japanese Teriyaki Rice Bowl

  A Japanese dish featuring grilled pork glazed with sweet soy sauce, served over rice.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Roasted Liver Sushi

  Grilled foie gras sushi with tender, slow-roasted liver, served on vinegared rice with raw fish or seaweed, wrapped in nori for a rich texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Crispy Roll

  A Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
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  Pan-Seared Foie Gras Nigiri

  Pan-seared foie gras served on hand-pressed sushi rice, offering a rich and delicate flavor.
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  Fresh Shrimp Avocado Roll

  Fresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Eel Roll

  A refined dish combining duck liver and eel, marinated and rolled, then slowly roasted to perfection for a rich, tender texture.

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