Hou Fu · Beef Tallow Rice (Wanda Master Branch)
小吃快餐 · ⭐ 3.8
Room 213-2, Unit 2, Building 4, Wanda Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 213-2, Unit 2, Building 4, Wanda Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Pickled Garlic, Lemon Chicken Feet, Beef Tallow Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 213-2, Unit 2, Building 4, Wanda Business Center
- Popular dishes: Sugar Pickled Garlic, Lemon Chicken Feet, Beef Tallow Rice, Beef Meatball Soup, Beef Soup
China trip · China travel
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Dishes
Sugar Pickled GarlicA dish made by pickling fresh garlic in a sweet and sour sauce, resulting in a crisp, flavorful side dish often served with meals or as a snack.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Miao Ke Milk BeerA creative drink blending milk and beer, featuring a smooth, slightly sweet flavor with a refreshing finish.
Offal Beef and Beef Tallow RiceA spicy rice dish featuring tender offal, beef, and rich beef tallow, served over steamed rice.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Fermented Black Cabbage and Pork Beef Tallow RiceA savory rice dish featuring fermented black cabbage, pork, and beef tallow, stir-fried and served over steamed rice.