Song's Crispy Pork (Ligezhuang Branch)
小吃快餐 · ⭐ 3.6
No. 149 Lianyi Street, Ligezhuang Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Lianyi Street, Ligezhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Original Harbin Sausage, Signature Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 149 Lianyi Street, Ligezhuang Town
- Popular dishes: Braised Pork in Flatbread, Original Harbin Sausage, Signature Crispy Pork Strips, Signature Chicken Riblets, Spicy Sea Kelp Salad
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Dishes
Braised Pork in FlatbreadLu Zhi Rou Jia Mo is a traditional Chinese snack featuring grilled flatbread stuffed with braised pork. The braised pork is slowly stewed until tender and juicy, while the flatbread is crispy on the outside and soft on the inside. To enjoy, the meat is chopped and placed into a split flatbread, then generously drizzled with rich, flavorful braising sauce.
Original Harbin SausageA traditional Northeast Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and spices, then air-dried or smoked for a savory, rich flavor.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
Spicy Sea Kelp SaladLaozhi Hai带 is a cold dish featuring seaweed as the main ingredient. After soaking and blanching, it's mixed with a seasoned sauce using soy sauce, vinegar, sugar, garlic, and chili oil, then chilled before serving.
Laozhi Crab Stick SaladA refreshing salad made with crab sticks and a savory sauce, perfect for summer meals.
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
Roasted Chicken ThighRoasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
Pork Tenderloin PancakePork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
Snowflake MushroomsA dish made with fresh mushrooms and egg white, creating a delicate, snowflake-like texture. Lightly cooked to preserve natural flavor.