Haoke Xinyang Kitchen (Jindun Industrial Park Store)
特色菜 · ⭐ 3.9
Room on the north side of the 1st floor, Research Building, No. 63, 8th Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room on the north side of the 1st floor, Research Building, No. 63, 8th Avenue, Economic and Technological Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Preserved Three Delicacies, Stir-fried Pork Shreds with Wild Celery, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.9
- Address: Room on the north side of the 1st floor, Research Building, No. 63, 8th Avenue, Economic and Technological Development Zone
- Popular dishes: Xinyang Preserved Three Delicacies, Stir-fried Pork Shreds with Wild Celery, Stir-Fried Beef with Yellow Onion, Fried Tofu with Green Onion, Scallion Egg Stir-Fried Bean Threads
China trip · China travel
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Dishes
Xinyang Preserved Three DelicaciesXinyang Preserved Three Delicacies is a traditional dish from Xinyang, Henan. It mainly consists of preserved pork, preserved fish, and preserved sausage. These ingredients are made through pickling, drying, and smoking, giving them a rich salty flavor and unique taste.
Stir-fried Pork Shreds with Wild CeleryA classic Chinese dish made by stir-frying tender pork shreds with wild celery, seasoned with garlic and ginger for a savory, fresh taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Tofu with Green OnionA classic Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with green onions and seasoning.
Scallion Egg Stir-Fried Bean ThreadsScallion egg stir-fried bean threads is a Chinese stir-fry dish made with scallions, eggs, and bean threads. The bean threads are first cooked and then stir-fried with beaten eggs, seasoned with appropriate seasonings, and finally sprinkled with chopped scallions for fragrance.
Stir-Fried Bok Choy with Tofu SkinFresh bok choy stir-fried with tofu skin, a simple and healthy vegetarian dish.
Braised Tofu with Chinese CabbageA classic home-style dish made by stir-frying tofu cubes with Chinese cabbage and seasoning to create a savory, tender, and nutritious meal.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.