Shi Shang Jia Fine Dining Restaurant
江浙菜 · ⭐ 3.6
No. 194 Zhiyuan Road, Xinbei Bridge Community, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Zhiyuan Road, Xinbei Bridge Community, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodles, Stir-Fried Pork, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 194 Zhiyuan Road, Xinbei Bridge Community, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Cabbage Noodles, Stir-Fried Pork, Sichuan Boiled Pork Slices, Onion and Potato Slices, Braised Pork with Kelp
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Onion and Potato SlicesA simple stir-fried dish made with sliced onions and potatoes, seasoned with salt and soy sauce for a savory flavor.
Braised Pork with KelpA traditional Chinese dish made by braising pork belly with kelp until tender, resulting in a rich and savory flavor.
Pig's Foot with Broad BeansPig's foot with broad beans is a Chinese dish made with pig's feet and broad beans, usually boiled first and then stewed together with seasonings, resulting in a soft and flavorful texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Minced Pork with Kelp StripsA classic Chinese dish featuring minced pork and tender kelp strips, stir-fried and seasoned for a savory, satisfying flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Yellow CroakerYellow croaker is a common freshwater fish with tender and delicious meat. It is usually cooked by steaming or braising, with main ingredients including yellow croaker, ginger, scallions, and cooking wine.