Authentic Gaomi Stove Bun (Wulonghe Road Branch)
小吃快餐 · ⭐ 3.6
No. 827, Xinmingyuan Community, Wulonghe Road, Xin'an Subdistrict (next to Tiancheng Clinic)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 827, Xinmingyuan Community, Wulonghe Road, Xin'an Subdistrict (next to Tiancheng Clinic). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Rice Porridge, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 827, Xinmingyuan Community, Wulonghe Road, Xin'an Subdistrict (next to Tiancheng Clinic)
- Popular dishes: Eight Treasure Porridge, Rice Porridge, Youtiao, Fried Cake, Stir-Fried Napa Cabbage with Pork Filling
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Stir-Fried Napa Cabbage with Pork FillingA traditional Chinese dish made by stuffing pork filling into napa cabbage leaves and pan-frying until golden, offering a savory and tender flavor.
Pan-Fried Pork PieA traditional Chinese pastry made with pork filling, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Braised Water Chestnut Egg PancakeA savory pancake made with fresh water chestnuts and eggs, pan-fried until golden brown, offering a soft and flavorful bite.
Stir-Fried Green Pepper and Ham PieA savory pie made with green peppers and ham, pan-fried until golden brown for a crispy exterior and tender filling.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.