Xi Yongji Jin Yang Community Elderly Canteen
小吃快餐 · ⭐ 3.0
No. 671 Zaozhuang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 671 Zaozhuang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Pot Pancake, Three-Yellow Chicken, Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 671 Zaozhuang Road, 1st Floor
- Popular dishes: One Pot Pancake, Three-Yellow Chicken, Salty Soy Milk, Bone Soup Noodles, Zi Fan Gao
China trip · China travel
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Dishes
One Pot PancakeOne pot pancake is a Chinese snack made primarily from flour, eggs, and water mixed into a batter and then pan-fried. It has a crispy exterior and soft interior, commonly with a salty or five-spice flavor.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Bone Soup NoodlesBamboo bone rice noodles is a dish made with rich broth from pork or beef bones, combined with fresh rice noodles and vegetables like bean sprouts, cabbage, and carrots.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Laokele Pork CutletLaokele pork cutlet is a Chinese dish made with pork ribs that are marinated and then fried. The outer layer is crispy, and the inside is tender and flavorful.
Old Street Fried Dough StickTraditional Chinese breakfast food made by deep-frying fermented dough, crispy outside and soft inside, often served with soy milk.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.