Da Dongbei Unrefined Pot Stew (Lvgu Fengze Garden Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 11 Yongzhao Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Yongzhao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Dumplings, Potato, Spare Ribs and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 11 Yongzhao Road
- Popular dishes: Cold-Mixed Dumplings, Potato, Spare Ribs and Chicken Pot, Corn Tortilla, Stewed Chicken Pot
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Dishes
Cold-Mixed DumplingsA refreshing dish made by mixing boiled dumplings with vegetables and a tangy dressing, perfect for warm weather.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Stewed Chicken PotBèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
Red-haired RoosterA spicy chicken dish made with whole rooster, seasoned with chili, Sichuan pepper, and aromatics, resulting in a rich, flavorful stew.
Sauce Meat NoodlesA dish of noodles mixed with seasoned meat, typically pork or beef, in a savory sauce made from soy sauce, sugar, and seasonings.
酱香米线酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
Chicken and Fish StewA hearty stew combining chicken and fish, simmered with aromatic spices and seasonings for a rich, savory flavor.