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Jiao Dian Nine Palaces Old Hot Pot (Jiaochangkou Branch)

Hot pot · ⭐ 4.6

No. 155, Heping Road, Jiaochangkou (directly opposite Xinhú Pharmacy); formerly known as Jiaodian Hotpot

Dishes

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  Elder Sister's Tender Pork Slices

  A classic Sichuan dish featuring tender pork slices stir-fried with vegetables, known for its soft texture and spicy flavor.
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  天门滑肉

  天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
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  Tender Beef Slices

  Tender beef slices are a dish made with beef as the main ingredient, typically using tenderloin or shank meat sliced thin, marinated with starch, egg white, and a small amount of seasoning, then quickly stir-fried or blanched to keep the meat tender. Commonly cooked with vegetables like green peppers and onions.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Dried Cucumber

  Dried cucumber is a preserved vegetable made by sun-drying or air-drying fresh cucumbers, often used in salads or stir-fries for its crisp texture and mild flavor.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Hot Pot Dumplings

  Hot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
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  Special Fried Squid

  Fresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
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  Red Soup Nine Grid Pot Base

  A spicy red broth base with nine compartments for cooking various ingredients, commonly used in Sichuan hot pot.
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  Brown Sugar Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice flour and brown sugar or rock sugar, shaped into balls and steamed for a soft, sweet treat.
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  Yogurt Fruit Mix

  A yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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