Lanzhou Hand-Pulled Noodles (Banqiao Middle School Branch)
小吃面食 · ⭐ 3.6
No. 97-20, Huaxing Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-20, Huaxing Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese Cabbage and Lamb Rice Bowl, Braised Beef Stir-Fried Knife-Sliced Noodles, Braised Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 97-20, Huaxing Avenue
- Popular dishes: Chinese Cabbage and Lamb Rice Bowl, Braised Beef Stir-Fried Knife-Sliced Noodles, Braised Beef Fried Rice, Lamb Stir-Fried Knife-Sliced Noodles, Stir-fried garlic shoots with pork over rice
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Dishes
Chinese Cabbage and Lamb Rice BowlA hearty dish featuring tender lamb and fresh Chinese cabbage served over steamed rice, with rich, savory flavors.
Braised Beef Stir-Fried Knife-Sliced NoodlesA savory dish of tender beef and knife-cut noodles stir-fried in a rich, aromatic sauce.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Lamb Stir-Fried Knife-Sliced NoodlesA hearty dish of lamb slices stir-fried with handmade knife-cut noodles, seasoned with vegetables and savory sauce.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy Sour Potato NoodlesA dish of stir-fried potato shreds with spicy and sour flavors, served over cooked noodles for a tangy and satisfying meal.
Green Pepper Stir-Fried Lamb Rice BowlA savory dish of stir-fried lamb and green peppers served over steamed rice, offering a balanced flavor and satisfying texture.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
香菇炒肉盖浇面香菇炒肉盖浇面以瘦猪肉和鲜香菇为主要食材,将猪肉切片后与香菇一同翻炒,加入调味料炒制入味,最后浇在煮熟的面条上。制作过程中注重食材的搭配与火候控制,确保肉质嫩滑、香菇鲜香。
Egg Fried NoodlesA simple and delicious dish made by stir-frying noodles with eggs and seasonings.