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Guo Jing Roasted Whole Lamb (North Touding Branch)

Barbecue · ⭐ 3.7

No. 1 Courtyard, Beishatan Road

Dishes

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  Four Flavors of Lamb, Exclusive Creation

  Using different parts of a sheep, prepared by stewing, roasting, boiling, and frying to preserve the original flavor and texture of the lamb, seasoned with basic spices.
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  Sheep Opening Ceremony

  The lamb ritual dish features a whole lamb as the main ingredient, typically using young lamb that is marinated and then roasted or stewed to achieve tender meat with rich flavor. A blend of spices like cumin, chili, ginger, and scallions enhances the aroma.
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  Grilled Half Beef

  Roast half beef is a dish made from the half portion of a whole cow, marinated and grilled. Main ingredients include beef, salt, soy sauce, garlic, ginger, black pepper, and more, cooked over charcoal or in an oven until crispy outside and tender inside.
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  Roasted Parma Pig

  Roasted Bamaxiang pig is a grilled dish featuring the small, tender Bamaxiang pig as its main ingredient. After marinating, it's slowly roasted to achieve a crispy skin and juicy interior.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Diverse dishes for gatherings and banquets

  This dish features pork, chicken, or beef with green pepper, red pepper, and onion, stir-fried quickly after slicing. Seasoned with soy sauce, dark soy sauce, cooking wine, salt, and a touch of sugar to maintain tender texture.
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  Gujing Roast Whole Lamb

  Guo Jing's whole lamb roast is a grilled dish featuring an entire lamb as the main ingredient. Fresh lamb is marinated and roasted in a hanging oven, resulting in a crispy exterior and tender, juicy meat that preserves the original flavor and aroma of lamb.

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