Shaxian Snack (Fengqiyuan Station)
小吃快餐 · ⭐ 3.5
Fengqi Chang'an Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengqi Chang'an Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Curry Chicken Rice Bowl, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Fengqi Chang'an Building
- Popular dishes: Premium Steamed Dumplings, Curry Chicken Rice Bowl, Pork Chop, Scallop and Shrimp Congee, Shaxian Special Steamed Buns
China trip · China travel
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Curry Chicken Rice BowlA flavorful dish of chicken and vegetables cooked in curry sauce, served over steamed rice.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Scallop and Shrimp CongeeClam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
Shaxian Special Steamed BunsShaxian special steamed buns feature a savory pork and shrimp filling, with thin wrappers and rich broth. A traditional snack from Shaxian, Fujian.
Corn and Pork Rib Soup DumplingsA savory soup featuring corn and pork ribs, served with delicate dumplings filled with seasoned pork. The broth is rich and comforting, perfect for a hearty meal.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg Fried NoodlesEgg and noodle stir-fry is a Chinese home-style dish using eggs and fried dough strips as main ingredients. Cut the dough into thin strands, scramble the eggs, then stir-fry eggs first, followed by the dough strips until golden, mix in the eggs and season.
香脆汤馄饨香脆汤馄饨以猪肉和蔬菜为馅料，包裹在薄面皮中，煮熟后放入清汤中，搭配炸至金黄的馄饨皮碎屑，形成外酥里嫩的口感。