酒拾烤肉(同泰时代广场店)
Barbecue · ⭐ 4.6
Units L2-07/L2-08, Tongtai Times Plaza, No. 6259 Baotian Avenue, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units L2-07/L2-08, Tongtai Times Plaza, No. 6259 Baotian Avenue, Fuhai Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Juice Beef Cubes, Wagyu Pork Belly, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.6
- Address: Units L2-07/L2-08, Tongtai Times Plaza, No. 6259 Baotian Avenue, Fuhai Subdistrict
- Popular dishes: Original Juice Beef Cubes, Wagyu Pork Belly, Signature Pork Belly, Spicy Beef Special, Fruit Ice Plum Juice
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Dishes
Original Juice Beef CubesBeef cubes simmered in their natural juices, tender and flavorful.
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Fruit Ice Plum JuiceMade from fresh fruits and plum juice mixed with ice, resulting in a refreshing, sweet-and-sour taste. Main ingredients include seasonal fruits and plum syrup, blended and chilled before serving.
Juicy Luncheon MeatA dish made by pan-frying luncheon meat slices and simmering them in a savory sauce, resulting in a tender and juicy texture.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Garlic Roasted Button MushroomsFresh button mushrooms roasted with garlic, olive oil, and salt until fragrant and tender.
Spicy Black Pepper ShrimpSpicy black pepper shrimp is made with fresh shrimp stir-fried with black pepper, chili, and garlic for a bold, aromatic flavor.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
Sauce-Roasted Pork Cutlet KingA premium pork tenderloin marinated and glazed with a special sauce, then roasted to perfection—crispy on the outside, tender within.