Blue Diamond International Castle Hotel - Mr. Blue Diamond Chinese Restaurant
江浙菜 · ⭐ 4.7
2nd Floor, Lan Zuan International Castle Hotel, Jin Qiao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Lan Zuan International Castle Hotel, Jin Qiao North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Golden Broth Large Mandarin Fish, Mountain House Appetizer Fish Head, Braised Tea Duck with Corn Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, Lan Zuan International Castle Hotel, Jin Qiao North Road
- Popular dishes: Ancient Method Golden Broth Large Mandarin Fish, Mountain House Appetizer Fish Head, Braised Tea Duck with Corn Skewers, Fruit Platter, Braised Abalone with Millet Soup
China trip · China travel
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Dishes
Ancient Method Golden Broth Large Mandarin FishFresh large mandarin fish is stewed using traditional methods, with broth, ginger, and scallions, resulting in a tender texture and rich golden soup.
Mountain House Appetizer Fish HeadMountain House Appetizer Fish Head is a dish made mainly with fish head and seasoned with spices and seasonings. The fish head is stewed or fried, resulting in a tender texture and rich flavor.
Braised Tea Duck with Corn SkewersBraised tea duck with sweet corn skewers—deliciously savory and aromatic.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Braised Abalone with Millet SoupA luxurious soup featuring fresh abalone and millet, slowly simmered in broth for a rich, savory flavor.
Boiling Sichuan Pepper Tender Fish SlicesTender fish slices cooked in a spicy, aromatic broth with Sichuan pepper and chili, delivering a bold, numbingly hot flavor.
French Pan-Fried Pork松 RiceA flavorful dish of rice pan-fried with pork flakes, onions, and soy sauce, creating a savory and aromatic meal.
Beijing Crispy Meat RollA traditional Beijing snack made by wrapping seasoned pork in a thin dough and deep-frying until crispy, offering a savory and crunchy texture.
Fried Beef with Rice CrackersA stir-fried dish featuring tender beef slices and crispy rice crackers, seasoned with soy sauce and vegetables.
Braised Giant Shrimp with Soy SauceFresh giant shrimp braised in soy sauce with garlic and ginger, resulting in a savory and aromatic dish.
Stewed Duck Feet with Tofu SkinA savory dish combining tofu skin and duck feet, slowly simmered to create a rich, tender flavor.