Nongren Mishu
Home-style Chinese cuisine · ⭐ 4.2
Shop AP20, Ground Floor, Block A, Zone 4, No. 11 Kuiqi 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop AP20, Ground Floor, Block A, Zone 4, No. 11 Kuiqi 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taitung Special Clay Pot Char Siu, Stir-Fried Oysters with Ginger and Scallion, Onion Stir-fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Shop AP20, Ground Floor, Block A, Zone 4, No. 11 Kuiqi 1st Road
- Popular dishes: Taitung Special Clay Pot Char Siu, Stir-Fried Oysters with Ginger and Scallion, Onion Stir-fried Squid, White-Cut Chicken, Winter Melon Stir-fried with Preserved Meat
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Dishes
Taitung Special Clay Pot Char SiuPremium pork belly marinated in secret sauce, then slow-roasted in a clay pot. Crispy red glaze on the outside, tender and juicy inside with balanced sweetness and rich flavor.
Stir-Fried Oysters with Ginger and ScallionA dish of fresh oysters stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Onion Stir-fried SquidOnion stir-fried squid is a Chinese dish made primarily from fresh squid and onions, quickly stir-fried to achieve tender, chewy squid and sweet, soft onions with simple seasoning.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Winter Melon Stir-fried with Preserved MeatWinter melon slices stir-fried with preserved pork or sausage, a classic Cantonese home-style dish with fresh and savory flavors.
Stir-Fried Celery with OystersA stir-fried dish featuring fresh celery and oysters, known for its crisp texture and savory flavor.
Poria CakePoria Cake is a traditional Chinese dessert made from poria powder and honey or syrup, known for its smooth texture and health benefits such as strengthening the spleen and calming the mind.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.