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Longde Chicken Stew · Yangcheng Cuisine (Former Store)

Hot pot · ⭐ 4.5

No. 81 Xixinglong Street

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Aromatic Huangjiu Chicken Stew

  A richly flavored Huaiao chicken stew made with chicken, Huaiao wine, ginger slices, and green onions, slowly simmered to infuse the meat with aroma and tender texture.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Rice Soup Hot Pot

  Rice soup hot pot uses rice porridge as broth, boiled with water or stock, then ingredients like meat, seafood, vegetables, and tofu are cooked by dipping. First, rice is simmered into a thick porridge, then seasonings and toppings are added according to taste, and ingredients are cooked by dipping.
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  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
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  Street-side Beef Offal

  Street-side beef offal is a snack featuring beef organs like tripe, intestines, lungs, and tendons, blanched to remove odor and then stewed with spices until tender and flavorful.
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  Beef Tripe and Offal Stew

  Beef Tripe Hot Pot is a nutritious dish primarily made with beef tripe and various beef offal. The ingredients are typically simmered together with spices until the meat becomes tender and the broth becomes rich.
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  Longdong Shrimp Dumpling Supreme

  Lulong Shrimp Dumplings are made with fresh shrimp and pork filling, wrapped in transparent thin wrappers and steamed. The balanced shrimp-to-pork ratio offers a chewy texture, with thin, translucent skins that preserve the ingredients' natural flavors.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with glutinous rice and fresh shrimp, minced shrimp mixed with seasonings, wrapped in thin flour dough into half-moon or ingot shapes, then steamed. Emphasis on tender shrimp and soft glutinous rice.

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