Donkey Meat Fire Cake (Biaoshan South Road Branch)
小吃快餐 · ⭐ 3.6
No. 14-12, Biaoshan South Road (50 meters east of the north gate of Binfen Wuzhou Green Land)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-12, Biaoshan South Road (50 meters east of the north gate of Binfen Wuzhou Green Land). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Burnt Skin, Braised Tofu with Ham Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14-12, Biaoshan South Road (50 meters east of the north gate of Binfen Wuzhou Green Land)
- Popular dishes: Braised Pear in Rock Sugar, Burnt Skin, Braised Tofu with Ham Flatbread, Premium Donkey Meat Fire Cake, Donkey Skin Flatbread
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Burnt SkinFire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
Braised Tofu with Ham FlatbreadStewed pork and fire cake is a noodle dish featuring fire cake as the base, topped with ham and stewed tofu. Fire cake is a fermented dough饼 baked or pan-fried; stewed tofu is made from starch and water, steamed, sliced, and simmered with ham to absorb flavor. Simple ingredients, rich taste.
Premium Donkey Meat Fire CakePremium donkey meat slow-cooked to tenderness, served in a crispy flatbread for a rich, savory experience.
Donkey Skin FlatbreadDonkey skin bao is made by stewing processed donkey skin until tender, then slicing or shredding it to be stuffed into baked flatbread. The bread, made from fermented dough, has a crispy crust and soft interior, served with donkey skin and seasonings.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Bone Clear SoupDonkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.