Liaoji Beef Offal Gong'an Beef Fish Offal Shop (Liushun Road Branch)
地方菜 · ⭐ 4.2
Liuzhi Gou, Changqing Community, Wujiashan Subdistrict (No. 189 Liushun Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Liuzhi Gou, Changqing Community, Wujiashan Subdistrict (No. 189 Liushun Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Spicy Chicken Offal, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.2
- Address: Liuzhi Gou, Changqing Community, Wujiashan Subdistrict (No. 189 Liushun Road)
- Popular dishes: Gong'an Beef Three Delicacies, Spicy Chicken Offal, Spicy Frog Legs in Dry Pot, Spicy Tea Tree Mushroom Hot Pot, Special Fried Rice
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Spicy Chicken OffalSpicy chicken offal dish made with heart, liver, and gizzard, stir-fried with chili, scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and doubanjiang for rich flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Pork Trotter with Peanuts StewedA Chinese dish featuring pork trotters and peanuts simmered together until tender, resulting in a rich, savory flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.