Fubao Suiji Yang Jiezi (Dahaiyang Road Branch)
Hot pot · ⭐ 3.8
No. 74-3-4, Dahaiyang Road (200 meters south of Yantai Lijing Peninsula International Hotel, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74-3-4, Dahaiyang Road (200 meters south of Yantai Lijing Peninsula International Hotel, east side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork with Bones, Premium Lamb Slices, Roasted Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: No. 74-3-4, Dahaiyang Road (200 meters south of Yantai Lijing Peninsula International Hotel, east side of the road)
- Popular dishes: Braised Pork with Bones, Premium Lamb Slices, Roasted Naan, Freshly Squeezed Juice, Tendon and Brain Meat
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Dishes
Braised Pork with BonesA dish featuring pork belly braised with bones in a savory sauce, resulting in tender and flavorful meat.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, marinated and quickly blanched or涮煮 to keep tender. Main ingredient is fresh lamb, seasoned with葱姜蒜.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Freshly Squeezed JuiceFreshly squeezed juice is made by directly pressing fresh fruits through a juicer, using seasonal fruits like oranges, apples, watermelons, and pineapples. No sugar or additives are added, preserving the fruit's natural nutrients and flavor.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Premium Lamb Shoulder DishPremium lamb shank is made with lamb leg bones and belly, simmered with ginger slices, green onions, star anise, and other spices. Slow-cooked for hours, the broth becomes rich and the meat tender while preserving the original flavor and nutrition of lamb.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.