Zao Zhao ZinGo Taiwan Theme Restaurant (Xinghui Liangjiang Branch)
其他美食 · ⭐ 3.9
1st Floor, N37 Tianqin Zuo Area B, No. 6 Zhongduan Huangshan Avenue (next to Tastin Burger, Zaozhao Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, N37 Tianqin Zuo Area B, No. 6 Zhongduan Huangshan Avenue (next to Tastin Burger, Zaozhao Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Taiwanese Sausage, Keelung Braised Pork Rice Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: 1st Floor, N37 Tianqin Zuo Area B, No. 6 Zhongduan Huangshan Avenue (next to Tastin Burger, Zaozhao Restaurant)
- Popular dishes: Taiwanese Braised Pork Rice, Taiwanese Sausage, Keelung Braised Pork Rice Set, Night Market Snack Platter, Large Intestine with Small Intestine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Keelung Braised Pork Rice SetKeelung Braised Pork Rice Set is a traditional Taiwanese dish, mainly consisting of braised pork, rice, and side dishes. The braised pork is made from pork belly, slowly cooked with soy sauce, sugar, and spices, resulting in a rich and flavorful taste.
Night Market Snack PlatterNight market snack platter includes various street snacks such as pancakes, grilled skewers, fried foods, and small dumplings. Main ingredients include flour, meat, vegetables, and seasonings, prepared by frying, grilling, and deep-frying.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Plum Potato FastPlum Potato Fast is a dish made with potatoes as the main ingredient, combined with plum sauce for quick preparation. The potatoes are fried until crispy and tender, then coated with a sweet and sour plum sauce, offering a rich flavor.
Cheese Ham Egg SandwichA sandwich made with fried eggs, ham slices, and cheese between two toasted bread slices, offering a rich and satisfying flavor.
Jasmine Green Milk FoamA refreshing drink made with jasmine green tea and creamy milk foam, offering a delicate floral aroma and smooth texture.
Kaohsiung Curry Chicken RiceKaohsiung Curry Chicken Rice is a Taiwanese dish made with chicken cutlets, curry sauce, and rice. The chicken cutlets are crispy on the outside and tender inside, while the curry sauce is rich and spicy.
Fresh Milk MochiA sweet dessert made from glutinous rice flour and fresh milk, often filled with custard or red bean paste, offering a soft and chewy texture.