Qing Shan Ju Soup Hall (Haifu Kangcheng Branch)
其他美食 · ⭐ 4.3
No. 65, Anyang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Anyang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Simple Chili Oil, Oil and Salt Cake, Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.3
- Address: No. 65, Anyang Road
- Popular dishes: Simple Chili Oil, Oil and Salt Cake, Beef Patty, Glass Noodles, Sugar-Crusted Pancake
China trip · China travel
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Dishes
Simple Chili OilSimple chili oil is made by heating dried chili flakes in vegetable oil, resulting in a red, fragrant seasoning used in salads, noodles, or as a dipping sauce.
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Sugar-Crusted PancakeSugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
Premium Lamb Offal SoupA premium soup made with lamb offal, slow-cooked with ginger and scallions for a rich, savory flavor.
Meat Crumble BaoziA Chinese pastry made with a flaky dough and savory minced meat filling, baked until golden brown.
Pork Tripe and Pork Belly Stir-fryA traditional Chinese dish made with pork tripe and pork belly, simmered together for a rich, savory flavor.
精品肚丝A Sichuan dish made with finely sliced pork stomach, stir-fried with aromatics and chili for a spicy, savory flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.