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Shaffar Bakery & Brunch (Meixi Lake Branch)

Western cuisine · ⭐ 4.6

Unit B1002A, Basement Level, Building 4, Zhongjian Meilanfang, Huanhu Road, Xinghu Community, Tianting Subdistrict, Yuelu District

Dishes

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  Shaffer Fresh Fruit Tea

  Shaffer Fresh Fruit Tea is a beverage that combines various fresh fruits with a tea base. It primarily uses seasonal fresh fruits such as oranges, lemons, strawberries, and apples, which are sliced or diced. The tea base is typically green tea or oolong tea, cold-brewed or hot-brewed and then cooled. During preparation, the prepared fruits are placed in a cup, ice is added, and then the cooled tea is poured in, followed by gentle stirring. Some variations may include a small amount of honey or syrup for flavor. The final product showcases the natural colors of the fruits and the clarity of the tea, with the fruit aroma blending with the tea fragrance.
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  Grilled Shrimp with Mixed Vegetables

  A dish featuring grilled shrimp and assorted vegetables, seasoned and roasted to perfection for a flavorful and healthy meal.
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  Slow-Cooked Spicy Beef Pappardelle

  This dish features wide, flat Italian pasta (pappardelle) paired with a spicy beef ragù slow-cooked for hours. Main ingredients include beef brisket or chuck, onion, carrot, celery, garlic, tomato paste, red chili flakes or fresh chilies, red wine, beef broth, and herbs (such as bay leaves and thyme). The beef is cubed and seared, then cooked with sautéed vegetables, liquids, and spices over low heat until tender. The cooked pappardelle is finally tossed with the rich, spicy beef sauce.
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  Slow-Roasted Pumpkin Kale Salad

  Main ingredients are slow-roasted pumpkin and kale. Pumpkin is cubed and slowly roasted at low temperature until tender. Kale is washed, blanched or lightly stir-fried, then mixed with pumpkin and dressed with olive oil, lemon juice, and a pinch of salt.
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  Signature Wagyu Foie Gras Rice Bowl

  Premium wagyu beef and foie gras seared to perfection, served over fragrant rice for a luxurious dining experience.
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  Hunan Country-Style Steamed Pork with Pickled Mustard Greens Italian Pizza

  This is a creative dish that blends the rustic flavors of Hunan with Italian pizza. Main ingredients include fermented pickled mustard greens, seasoned sliced pork belly, mozzarella cheese, tomato pizza sauce, and pizza dough. The basic method involves first steaming the pork belly slices with Hunan pickled mustard greens until tender and flavorful. Then, the traditional pizza dough is rolled out, topped with tomato sauce, the steamed pickled greens and pork, and a generous amount of mozzarella cheese, before being baked in a high-temperature oven until the crust is crispy and the cheese is melted and golden.
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  Avocado Teriyaki Chicken Thigh with Whole Grain Rice

  Grilled chicken thigh glazed in sweet teriyaki sauce, served with avocado and whole grain rice for a balanced, flavorful meal.
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  Basil Pesto Shrimp Pasta

  Fresh shrimp stir-fried with basil pesto and served over pasta, featuring a creamy herb sauce made from basil, pine nuts, olive oil, garlic, and Parmesan cheese.
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  American Mexican Beef Avocado Bowl

  A hearty bowl featuring grilled beef, avocado, corn, tomato, onion, and lettuce, topped with sour cream and spicy sauce.
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  Honey Glazed Chicken Panini

  Grilled chicken thigh marinated in honey sauce, served in a toasted panini sandwich with fresh vegetables for a sweet and savory bite.
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  Crab Stick Scrambled Egg Bagel

  A savory sandwich featuring crab stick and scrambled eggs served in a toasted bagel, offering a rich and satisfying bite.
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  Grass-fed Steak Salad

  Grass-fed beef slices mixed with fresh vegetables and a special dressing.
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  Super Beef Panini

  A sandwich featuring thick-cut beef, fresh lettuce, tomato, and cheese grilled between toasted bread slices.
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  Spicy Tomato Chicken Pasta

  Grilled chicken cutlets stir-fried with tomato sauce and pasta, seasoned with chili for a spicy kick.
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  Flavorful Shredded Beef Benedict Egg

  A creative fusion of shredded beef and Benedict egg, featuring slow-cooked, marinated beef strips served on English muffin with poached egg and hollandaise sauce.
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  Truffle Cream Mushroom Pasta

  Truffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.
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  Black Pepper Beef Noodles

  Black Pepper Beef Noodles is a Western-style noodle dish primarily made with tender beef, noodles, and black pepper. The preparation typically involves cooking the noodles and setting them aside, then slicing marinated beef into strips and quickly stir-frying until it changes color. Finally, black pepper sauce and some vegetables are added to stir-fry together, then mixed thoroughly with the noodles.

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