Huajiao Lu (Nanhu Store)
小吃快餐 · ⭐ 3.7
Inside Wenzhenxi Street South Lake Comprehensive Fresh Food Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Wenzhenxi Street South Lake Comprehensive Fresh Food Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Cold Chicken, Braised Beef Tripe, Lime.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Wenzhenxi Street South Lake Comprehensive Fresh Food Market
- Popular dishes: Mixed Vegetable Cold Chicken, Braised Beef Tripe, Lime, Carrot Drink, Spicy Duck Heads
China trip · China travel
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Dishes
Mixed Vegetable Cold ChickenA cold dish featuring assorted vegetables marinated in a spicy, numbing sauce, popular in Sichuan cuisine.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
LimeA dish featuring fresh small limes as the main ingredient, typically sliced or crushed and mixed with ice, sugar syrup, or honey to create a refreshing drink. Also used to enhance seafood or cold dishes with acidity and aroma.
Carrot DrinkCarrot drink uses fresh carrots as the main ingredient, washed, peeled, and chopped before juicing. Water or milk can be added for dilution, and some versions include honey or sugar for flavor. Simple to make without heating, ready to drink.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Braised Tofu SkinA Chinese dish made by braising tofu skin in a savory sauce with soy sauce, sugar, and spices, resulting in a tender and flavorful texture.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.