Yan Kuan · Zhen Pin Yan Bang Cai (Long Yue Wan Store)
Sichuan cuisine · ⭐ 4.3
Nos. 901, 903, 905, 907, 909, 911, 913, and 915, Lower Section, Shuangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 901, 903, 905, 907, 909, 911, 913, and 915, Lower Section, Shuangnan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Frog, Fried Pork Crumbs with Bok Choy, Fresh Rabbit in Spicy Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Nos. 901, 903, 905, 907, 909, 911, 913, and 915, Lower Section, Shuangnan Avenue
- Popular dishes: Young Ginger Stir-Fried Frog, Fried Pork Crumbs with Bok Choy, Fresh Rabbit in Spicy Pot, Sour Cabbage and Doubanjiang Soup, Sour Cabbage Duck Blood
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Dishes
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Fresh Rabbit in Spicy PotA Sichuan dish featuring fresh rabbit cooked in a spicy broth with chili, Sichuan pepper, and fermented bean paste, delivering tender meat and bold flavors.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Cilantro Beef StripsCilantro beef strips is a dish made primarily with beef and cilantro. Beef is sliced into thin strips, marinated with seasonings, then stir-fried and mixed with chopped cilantro.