Taozui Garden · Ceramic Art Garden · Creative Cantonese Cuisine
特色菜 · ⭐ 4.1
No. 6 Gaomiao Road, 100 meters north of the South Gate of Nanfeng Ancient Kiln
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Gaomiao Road, 100 meters north of the South Gate of Nanfeng Ancient Kiln. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetable Soup with Broth, Pineapple French Roasted Squab Legs, Kung Pao Crispy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: No. 6 Gaomiao Road, 100 meters north of the South Gate of Nanfeng Ancient Kiln
- Popular dishes: Seasonal Vegetable Soup with Broth, Pineapple French Roasted Squab Legs, Kung Pao Crispy Shrimp, Signature Peking Duck, Potato Strips Hanging on a Clothes Rack
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Dishes
Seasonal Vegetable Soup with BrothA light and healthy soup made with fresh seasonal vegetables simmered in broth, offering a delicate flavor and natural sweetness.
Pineapple French Roasted Squab LegsRoasted squab legs marinated with pineapple and herbs, finished in a French-style oven for tender, flavorful meat.
Kung Pao Crispy ShrimpCrispy fried shrimp stir-fried with peanuts, chili, and a tangy sauce, a popular Sichuan-style dish.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Potato Strips Hanging on a Clothes RackThinly sliced potatoes are blanched, seasoned, and hung on a clothes rack to dry, creating a unique texture and flavor.
Coconut Curry Bread ChickenCoconut curry breaded chicken features chicken marinated with coconut milk, curry powder, and breadcrumbs. The chicken is coated and fried until golden, then simmered in a coconut and curry sauce to absorb rich flavors.
Sea Urchin Tofu StewSea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
Golden Sour Beef SoupA flavorful dish featuring tender beef slices simmered in a golden sour broth, known for its tangy and spicy taste.
Creamy Pumpkin SoupA rich and smooth soup made from pumpkin, cream, and aromatic vegetables, perfect for a comforting meal.- Intoxicated Fragrant ChickenA fragrant chicken dish marinated with Southeast Asian herbs and gently cooked to preserve tenderness and aroma.
Intoxicated Tasty FrogA spicy Sichuan dish featuring tender frog meat stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly delicious flavor.
High Soup-Steamed Organic Mulberry LeavesFresh organic mulberry leaves gently steamed in premium broth, preserving their delicate flavor and texture.