Cow Power Fresh Beef Hot Pot & Barbecue (Lunren Garden West Road Branch)
Hot pot · ⭐ 4.0
Jinbi Haoting Niu Qi Chong Chong Tian Xian Beef Hotpot, at the intersection of Huayuan West Road and Huayuan North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jinbi Haoting Niu Qi Chong Chong Tian Xian Beef Hotpot, at the intersection of Huayuan West Road and Huayuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Diao Xiao Noodles, Signature Garlic Crawfish, Crispy Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: Jinbi Haoting Niu Qi Chong Chong Tian Xian Beef Hotpot, at the intersection of Huayuan West Road and Huayuan North Road
- Popular dishes: Diao Xiao Noodles, Signature Garlic Crawfish, Crispy Pork Skewers, Fried Tofu Skin, Beef Meatballs
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Signature Garlic CrawfishSignature garlic-style crayfish made with fresh crayfish, sautéed with abundant garlic, ginger, chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, Sichuan peppercorns, and star anise, finished with a simmer in broth.
Crispy Pork SkewersCrispy Pork Skewers are made by coating pork slices in a batter of starch and egg, then deep-frying them on skewers. They are crispy on the outside and tender inside, often served with salt and pepper or sweet chili sauce.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Baisen Canned Coconut WaterA ready-to-drink coconut water beverage made from fresh coconut juice, pasteurized and canned for natural sweetness and nutrition, no added sugar, refreshingly light.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Wagyu BeefFresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.