CHEN COFFEE
咖啡 · ⭐ 4.5
No. 23 Munan Road, Wudadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Munan Road, Wudadao Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Piccolo, Ice Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.5
- Address: No. 23 Munan Road, Wudadao Subdistrict
- Popular dishes: Dirty, Piccolo, Ice Americano, Caffè Latte, 圣诞季热红酒
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
PiccoloPiccolo is a small Italian-style pasta made with细 noodles and tomato or cream sauce, seasoned with onion, garlic, olive oil, and served after mixing well.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
圣诞季热红酒圣诞季热红酒是一种以红葡萄酒为基础,加入肉桂、丁香、八角、橙皮等香料和少量糖或蜂蜜煮制而成的饮品。主要食材包括红葡萄酒、柑橘类水果(如橙子或柠檬)、香料和甜味剂。制作时将所有材料放入锅中慢火加热至微沸,不需沸腾,使香料风味充分融入酒中。
手工冲煮咖啡手工冲煮咖啡使用新鲜烘焙的咖啡豆,研磨后通过手冲壶、滤纸和热水进行萃取。主要食材为咖啡豆和水,制作过程中控制水温、注水速度和萃取时间,以提取咖啡的香气与风味。
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Plum Iced AmericanoA refreshing blend of cold brew coffee and plum syrup, served over ice for a tangy-sweet taste.
French DessertFrench desserts are made primarily from cream, eggs, flour, and sugar, prepared by baking or chilling. Common types include macarons, croissants, crème brûlée, and chocolate mousse, using techniques like whipped cream, batter mixing, and low-temperature setting.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Fresh Milk Latte CoffeeFresh milk latte coffee is made by mixing espresso with heated fresh milk, typically frothed using a steam wand on an espresso machine to create a smooth foam, then blended with the espresso. First, extract the coffee into the cup, then pour in hot fresh milk, and finally top with a layer of milk foam.