Yan Beef Soup House (Wenhua Building Branch)
小吃快餐 · ⭐ 3.4
Shop No. 32, East Minzhu Street; located on the first floor of Shangjing Hotel
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 32, East Minzhu Street; located on the first floor of Shangjing Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pan-Fried Tofu, Pan-fried Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 32, East Minzhu Street; located on the first floor of Shangjing Hotel
- Popular dishes: Cold Noodles, Pan-Fried Tofu, Pan-fried Pollock, Ox Head Soup Rice, Stone Pot Rice Bowl
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Ox Head Soup RiceBeef head soup rice is made by stewing beef head meat for a long time to create a rich broth, served over rice. The beef is first blanched to remove odor, then slowly cooked with ginger, scallions, star anise, and other spices until tender. The cooked beef and broth are poured over hot rice for a fragrant, hearty meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stir-Fried Pig Belly with Dried ChiliesA classic Sichuan dish featuring tender pork belly stir-fried with dried chilies, delivering a bold, spicy flavor.
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
Yellow Beef SoupA savory soup made with yellow beef, simmered slowly with ginger and scallions for a rich, nourishing flavor.
Yellow Beef Clear SoupA clear soup made with fresh yellow beef, simmered slowly with ginger and scallions for a light and nourishing dish.